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The structure of the tea is composed of strong buds with young buds and leaves on the surface
A kind of liupao tea which was lighted-fermentation
Oudwood Viet Nam
the Qi and blood flow is smooth
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Organic Cardamom Black Cardamon Smoky Flavour Spices Seasonings Jin Jun Mei The structure of the teablack Cardamon Black cardamom is used more commonly in savory dishes. It has a smoky flavor which comes from the method of drying on a flame which also lends it a distinct aroma. This dried fruit is sold both as pods and seeds where the pods carry a higher flavor. Black Cardamom also known as Moti Elaichi, Large Cadamom, Brown Cardamom, Cardamom pods, Fat Cardamoms. The pods are used as a spice, in a similar manner to the green Indian cardamom pods,
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