Save Me the Plums: My Gourmet Memoir Ancient & Classical Families can record five years

Families can record five years of Yuletide memories in this album decorated with Victorian ephemera that is divided into such themes as Holiday Greetings

serving as curators for the largest collection of his work

Evangeline Ames has rented a country cottage far from the London streets where she was recently attacked

What IF all fasts could be created equal

Paddy Meehan arrives at an elegant villa

Save Me the Plums: My Gourmet Memoir Ancient & Classical Families can record five yearsNEW YORK TIMES BESTSELLER A delicious insider account of the gritty, glamorous world of food culture.Vanity Fair In this poignant and hilarious (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet. A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & Country When Cond Nast offered Ruth Reichl the top position at Americas