Le Sud: Recipes from Provence-Alpes-Cote d'Azure Brand / Lordy Dordie In the last ten years

In the last ten years alone

and Stauffer

smoky grilled meat with flavors and spices traditional to Mexico

and 30 rubber bands

gathering on Country

Le Sud: Recipes from Provence-Alpes-Cote d'Azure Brand / Lordy Dordie In the last ten yearsFor centuries, artists, vacationers, and food writers have fallen hard for the charms of the south of France. And like many regions where landscapes and people happily crash into each other, the food is dynamic and exciting. In Le Sud, Rebekah Peppler distills the flavors, techniques, and spirit of Provence, the Alps, and Cte dAzur into a never before seen collection of recipes, photographs, and stories that give us a fresh new look at the region.