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masterfully blends traditional practices
employing direct pressing
Extended aging in used French oak barrels provides a savory depth and a textured
which preserved high acidity and aromatic complexity throughout the harvest
which allowed for a slow physiological ripening that preserved critical acidity and phenolic tension
2020 Jose Luis Ripa Saenz de Navarrete, Rioja Ripa Rosado Cuvee_Granite Clos des Perrieres masterfully blends traditional practicesJos Luis Ripa Senz de Navarrete produces this wine from a single hectare of vines in the Najerilla Valley, drawing on his deep experience within the traditional houses of Rioja Alta. The vineyard features 30 year old bush pruned vines planted in calcareous clay soil, and the blend is made from 70% Garnacha and 30% Tempranillo. In the glass, the wine shows a salmon orange color with nuanced aromas of dried herbs, grapefruit, and a distinct mineral
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