Traditional Balsamic Modena Age:25 Years followed by a minimum of

followed by a minimum of 4 months in the bottle at controlled temperature Color Lively Red

and refined complexity through biodynamic cultivation and spontaneous winemaking in wood

Grapes  100% Pinot Noir Terrain Medium mixture with a clay-calcareous prevalence at a 230 meter of altitude with a east / southeast exposure Density 4

subtle complexity

A very balanced and clean wine with a good acidity and persistence

Traditional Balsamic Modena Age:25 Years followed by a minimum ofAged for 12 or 25 years in fine wooden barrels, this Traditional Balsamic Vinegar of Modena DOP is crafted from cooked grape must using time honored methods. Presented in the iconic 100ml Giugiaro designed bottle, it offers a perfect balance of richness, depth, and elegance.