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this Bramaterra is a masterclass in site-specific purity
appearing on every cocktail list in the city and spawning the phrase "can you like
Lalou Bize-Leroy’s tenure at Domaine Leroy is defined by an uncompromising commitment to biodynamic viticulture and draconian yield management
choosing to use mostly Poulsard grapes from 100 year old vines
and Clairette—was fermented with indigenous yeasts across a mix of barriques
2018 Bartolo Mascarello, Barbera d'Alba Price_200_Plus this Bramaterra is a masterclassThe Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. Barbera is sourced from San Lorenzo (Barolo) and aged for approximately 20 months in large, old oak casks (botti). Although these are not the highly sought after Barolo, they are of exceptional terroir and are fun and delicious to drink.
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