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Pate, Confit, Rillette F-501-5018 you'll learn to advocate forCondition: BRAND NEW ISBN: 9780393634310 Year: 2019 Publisher: W W Norton & Company Pages: 256 Description: An instant classic, Pt, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succulent chicken terrine embedded with sauteed
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