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and keeps cellar work measured — native yeasts
characterized by intense summer heat and drought
Through rigorous green harvesting and meticulous vineyard management
giving way to gneiss and quartz in the upper parts
with a family history of working the vines in the Côte de Nuits that dates back to the 17th century
Ployez Jacquemart, Champagne, Extra Quality Brut Cuvee_Eclipsis Blanc de Noirs and keeps cellar work measuredPloyez Jacquemart is a family owned Champagne house, now overseen by 3rd generation winemaker Laurence. This is a classic blend of Chardonnay, Pinot Noir and Pinot Meunier, all certified organic. This cuvee pulls from Premier and Grand Cru fruit in the Montagne de Reims and Cte des Blancs, then spends extended time aging with some reserve wine added in, which gives it more depth than the average non vintage Champagne. The house works in stainless
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