Monterey Bay Seaweeds Ogo - 1/2 lb Monterey Bay Seaweeds it’s made with organic milk

it’s made with organic milk and cream from the nearby Straus Family Creamery and aged just long enough to develop a delicate bloomy rind

then pass thorough a rigorous selection at the family’s mill

Acetaia Cattani is a fifth-generation family owned and operated balsamic producer with roots in Modena

Matures 7-9 years

or as a natural sweetener in milk

Monterey Bay Seaweeds Ogo - 1/2 lb Monterey Bay Seaweeds it’s made with organic milkFresh ogo, sustainably farmed in land based aquaculture tanks in Moss Landing CA. High in protein, low in carbohydrates and fats, and loaded with ocean nutrients (e. g., iodine, chlorophyll, anti oxidants. Blanch seaweed 1 to 2 minutes in boiling water, and rinse under cold water before using in salads and poke bowls.