Blue Cheese Stuffed Olives Fused Olive Oil The savory flavors add depth

The savory flavors add depth to any seasoning or spice blend and enhance the bouquet of Mediterranean and Italian herbs without overpowering them

These lemon-stuffed Gordal olives are grown and cured in small batches in Spain’s Seville region

with a big kick of fresh jalapeño heat

The flavour deepens in the mouth

Dense and viscous as a thick syrup when poured

Blue Cheese Stuffed Olives Fused Olive Oil The savory flavors add depthDescription Bright and Flavorful Gordal olives stuffed with blue cheese Serving Suggestions: Slice or chop and liven up your pasta, pizza and Mediterranean dishes. These olives are perfect for your martini. Serve as a side dish or use as a garnish. Toss in a salad or eat out of the jar.