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Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital Default:Default Indulge in the sophistication ofDive into the flavors of Italy with 'Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital.' This captivating memoir by Eric Dregni takes readers on an enchanting journey to Modena, the heart of Italian cuisine. From the birthplace of balsamic vinegar to the exhilarating world of Ferrari and the melodic legacy of Luciano Pavarotti, this book is a delightful exploration of culinary adventures and cultural experiences. With humor and
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