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The coffee is grown in rich soil that the natives call "Terra Roxa" or "Red Earth" and other factors such as consistent rains
fruity note with a nice cocoa finish
This Brazilian coffee provides a medium taste with a sweet short finish - slightly dry and astringent in the long finish
I thought this unique blend was deserving of an equally unique name
which is now the largest coffee-producing state in Brazil
Rhonda's Choice Grind:Espresso The coffee is grown inCosta Rica Parritilla Natural Micro Lot Rhonda was a great mom, wife, business partner, and a lover of great coffee. We are using this label to keep her love of telling the story of great coffee alive. We will be highlighting exceptional coffees, rotating through micro lots, organics, and other great coffee as I get my hands on them. This particular bean comes from the farm of William Mora Moreno located in the Tarrazu region of Costa Rica, an area
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