2-Stroke Smoke Espresso Blend medium or the smell of leaves

or the smell of leaves in the fall

The decaf coffee you are used to drinking most likely came from sub-par beans that are rinsed with Dichloromethane and Ethyl acetate

This coffee is from the Yirgacheffe region of Ethiopia

one of the first things he did was to re-name the farm after his father - the person who taught him everything he knows about maintaining the farm and growing coffee

Don Pedro Echavarria established the Santa Barbara Estate almost three decades ago with the vision of producing and offering to the world a superior quality Colombian coffee

2-Stroke Smoke Espresso Blend medium or the smell of leavesIt took us awhile, but we finally came up with an espresso blend we think we'll stick with. This is a blend of three different coffees and two different roasts that really brings out the sweet chocolate notes without killing the taste people look for in a traditional espresso shot. Also works well as a nice brew.