Giuseppe Giusti 3 Gold Medal Balsamic Vinegar Of Modena IGP 250ml italy directly coordinated by Brazzale technical

directly coordinated by Brazzale technical staff

Perfect when cooked with chorizo in a spanish lentil stew

or chocolate desserts

or serving as part of a French-inspired charcuterie board with crusty bread and cornichons

fresh pasta

Giuseppe Giusti 3 Gold Medal Balsamic Vinegar Of Modena IGP 250ml italy directly coordinated by Brazzale technicalDedicated to the ancestor who created the recipe at the beginning of the 20th century, it is obtained from sweet, sun dried grapes. The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savoury or sweet dishes. Our most popular balsamic vinegar, its delicous on soft cheeses like burratta, starters like bruchetta, white meat