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The old Japanese technique Kintsugi was one of these techniques
featuring an elegant
Participants who have previously made their own mold in the 1-day mold-making course or the 9-week porcelain design course are welcome to bring and use it
the LEVEL plates align in height when stacked
drawing the eye to the presentation of your food
FLOOD bowl 215 - wakame The old Japanese technique KintsugiFor those who appreciate rich, expansive meals. Instigated by the need for a versatile bowl, its ideal for large salads, ramen, or any dish requiring generous space. The design is kept simple and clean, featuring an elegant, subtle foot. Colour: