2024 Monastero Suore Cistercensi, Coenobium Lazio Bianco Producer_Pierre Boisson iron-rich red clay and limestone

iron-rich red clay and limestone soils that inherently impart a rigorous

Alain Coudert’s approach at Clos de la Roilette centers on the preservation of old-vine Gamay through labor-intensive

it offers a more immediate expression of fruit and elegance

or goat cheese

limestone-driven core with the elegant tension and precision that define the Moreau style

2024 Monastero Suore Cistercensi, Coenobium Lazio Bianco Producer_Pierre Boisson iron-rich red clay and limestoneThe Cistercian nuns of Vitorchiano have been farming five hectares of volcanic hillside north of Rome since the 1990s, with Giampiero Bea (of Italian winemaking fame, Paolo Bea) guiding the cellar. This is genuine polyculture bees, vegetables, grains, and vines managed entirely by hand with the kind of unhurried focus that monastic life makes possible. The soils are tufa and volcanic ash, and they leave a mark: iron, smoke, and a vertical acidity that