Linguine "Sorrento" W/ Tomato & Basil BodyButter Add it to sautéed apples

Add it to sautéed apples and pears before serving over roasts or mix it with any braised meats

giving it a rustic nice feel in your hand

Drizzle over your pasta or add as a secret ingredient in a savory red sauce

but it blends beautifully with pink grapefruit

Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces

Linguine "Sorrento" W/ Tomato & Basil BodyButter Add it to sautéed applesLinguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and, eventually, some other ingredients depending on your tastes. It's an ideal dish for adults and children. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the content of the package, cover and cook until most of the water has