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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Slow roasted blend of specialty grade Arabica/Robusta
Altitude: 1700-1900 M
The all natural flavoring has hints of pumpkin
This rich and creamy vanilla coffee is well rounded and smooth
This all natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade arabica bean
Peru flavored Slow roasted blend of specialtyCertification Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun.
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