Stanley's Supper Box: Tortelloni alla Genovese Sparkling Rosé the overlap of French and

the overlap of French and American wine culture can hardly be overstated

created by a former perfumer (and it shows

Light on its feet with an undeniable amount of character

Very clean with hints of tarragon and anise

From one of the oldest continually producing wineries in Burgundy

Stanley's Supper Box: Tortelloni alla Genovese Sparkling Rosé the overlap of French andBring a large stockpot of salted water to a rolling boil and add your tortelloni, making sure not to crowd them too much. Boil for 6 8 minutes or until all the tortelloni float at the top of the water. Drain the tortelloni but save about a cup of the pasta water on the side. Toss together the tortelloni, 1 tablespoon of butter, and 3 4 tablespoons of pesto. Use the reserved pasta water to make the sauce silkier if necessary. Finish with parmesan.