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Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating History & Philosophy layered text and atmosphericThe revised and updated edition of the popular, whole foods cookbook with more than 80 new recipes now 100% vegan! With a dash of fun, Christina Pirello introduces whole foods cooking, inviting health conscious readers to cut out processed and chemically enhanced food, as well as dairy, sugar, and meat, and embrace fruit, whole grains, vegetables, and beans. From savory soups to innovative entres and delectable desserts, here are more than 500 recipes