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The Gordal olive
Mojama tuna is considered the "jamón of the sea" due to its rich and complex flavors
RED GOLD FROM SPAIN/ A HIGH-QUALITY ADDITION TO PAELLA
tap their shells or lightly squeeze them while running under the water again
The citric acidity means that yuzu works in similar scenarios to orange
Losada Gordal Olives (Pitted) - 168g Pork The Gordal oliveThe Gordal olive, sometimes called Sevillano or Queen olive, is typical of the Seville region of Andalusia in southern Spain and produces a plump, large caliber oval fruit hence the name which translates to the fat one. Gordal are harvested in September and typically have a low yield. Because of their low oil content, they are not used in olive oil production but enjoyed as a table olive instead. Losada cure the pitted Gordal with lye and a neutral