Menghai Dayi V93 Pu-erh Tea Tuo Cha 250g/8.8oz Ripe Puerh Puer Tuocha Shu Biluochun 普洱景谷先民乐镇秧塔乡 海拔2300米

普洱景谷先民乐镇秧塔乡 海拔2300米

opaque packaging

Bi Luo Chun is picked during the spring until April when the spring rains begin

Tea soup has brown color

九芝堂补中益气丸

Menghai Dayi V93 Pu-erh Tea Tuo Cha 250g/8.8oz Ripe Puerh Puer Tuocha Shu Biluochun 普洱景谷先民乐镇秧塔乡 海拔2300米Type: Pu er Tea Process: Cooked Manufacturer: Menghai Tea Factory Packaging: Paper Net Weight: 250g pc, 4pcs bag. Origin: Yunnan, China V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea produced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic Maocha