Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Crowes It is normal for the

It is normal for the meat to be partially or completely thawed but cold on arrival

extra virgin olive oil

How They’re Grown: These oysters are first put in rack and bags and then moved to trays

Farmer: Mike Dunbar

Think of a butter-rich chicken noodle soup

Güeyu Mar Grilled Sardine Tails in Marinade YGroup_Crowes It is normal for theAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why