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or topped with blue cheese
Quick Tip: Keep it simple with a sprinkle of salt and a quick sear for a golden crust
Whether you’re building a Sunday pot roast
and steak trimmings
or rustic steak sandwiches with sautéed peppers and onions
Brisket, Whole Packer (Local Pickup Only), Grass-Fed & Dry-Aged exclude-discounts or topped with blue cheeseWhole Packer Brisket: A Straightforward Cut for Real Cooking (Local Pickup Only) Always 100% Grass Fed & Pasture Raised A Bite Sized Take The Whole Untrimmed Brisket, also known as the Packer Brisket, offers the best of both worldslean, tender slices from the flat and rich, marbled decadence from the point. Best Cooking Methods: Smoke, braise, or roast low and slow. Quick Tip: Slow cooking breaks down the connective tissue, unlocking melt in your
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