Chartreuse, Jaune Liqueur Subregion_Cremant de Bourgogne Sourced from "twenty named places"

Sourced from "twenty named places" on clay-siliceous and gravel-marl soils in Benais

employs natural viticulture—eschewing chemicals and utilizing indigenous yeasts—and partially ages this multi-vintage blend in neutral oak to foster complexity and authentic terroir expression

manages his 3

which imparts structural tension and savory depth rather than relying on heavy extraction

Caíño Blanco

Chartreuse, Jaune Liqueur Subregion_Cremant de Bourgogne Sourced from "twenty named places"In our opinion, theres nothing else remotely like Chartreuse in the spirits world. It has health benefits first recognized by the Carthusian monks; it has a top secret recipe that only 3 people on the planet at any given time know; and its one of the worlds only spirits that improves, evolves, and ages once bottled. Sometimes you don't want the OG green stuff. Sometimes you need that lower proof, that acacia honey, that saffron golden goodness. Maybe