Philosophy of Chocolate Subject / Indigenous Literature Illustrated with photographs of Dabito’s

Illustrated with photographs of Dabito’s many design projects and snaps from his travels

her parents have saddled her with a complicated emotional history

Lowitja went back to Central Australia accompanied by journalist Stuart Rintoul

Divided into two chapters

From their evolution and anatomy to their behaviour and diversity

Philosophy of Chocolate Subject / Indigenous Literature Illustrated with photographs of Dabito’sWhat makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided thematically, the book moves between the ceremonial uses of chocolate and its reputation as an aphrodisiac, investigates its reputed health properties and poisonous possibilities. Other chapters reveal the darker