using indigenous yeasts and extended élevage in 350L barrels
with the intent of showcasing the finest expression of each vintage through deliberate blending
Breton utilizes organic viticulture and whole-cluster carbonic maceration followed by aging in neutral Burgundy barrels to emphasize transparency and structural definition
selected by the producers for their ability to express the site's unique character through minimal-intervention farming
low-intervention techniques
2023 Jean Velut, Champagne, Coteaux Champenois, Rouge Cuvee_Les Ouvrees using indigenous yeasts and extendedJean Veluts Coteaux Champenois Rouge, crafted from 1969 planted Pinot Noir in Montgueux, exemplifies a commitment to High Environmental Value viticulture through cover cropping and precise vineyard stewardship. The regions chalk rich subsoils provide excellent drainage and consistent moisture regulation, inherently fostering balanced acid and phenolic development in this still red wine. The 2023 growing season, characterized by a humid August followed