【TY50mm x 3
"NEW MINAMOTO MITSUKANE" Gyuto Knife (Japanese Chef's Knife) Mono-Steel 210mm
Its longer and narrower blade than a santoku knife makes it easy to cut blocks of meat and de-vein
Body length 115mm
The sharpening feel may vary depending on the sharpener
Gyuto Knife (Japanese Chef's Knife) Stainless Steel, 45-Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Mutsumi Hinoura 【TY50mm x 3GYUTO (Chef's Knife) Stainless Steel, 45 Layer Damascus Pattern, with Ferrule, Black Plywood Handle 180mm Size: Total length 310mm, Blade length 180mm, Blade width 43mm, Blade thickness 1. 7mm, Handle length 120mm, Width 3. 3mm, Thickness 16mm Weight: Approximately 145g Material: Blade: Stainless steel, Base steel: 45 layers of soft stainless steel, Handle: Black plywood, Ferrule: With ferrule Blade shape: double edged Core shape: Back through