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This absinthe vert is the result of years of patient experimentation in herbal distillation
toasted pecan
Big citrus and white stone fruit personality with a zippy finish
juicy aromatics from the zinfandel with just enough structure from the carignan
A nice lift on the finish which is long and lingering
Soluro 1610 Madrecuishe Mezcal 750ml Blonde This absinthe vert is theA nose of fuji apple and gardenia florals, makes way for an elegant, poised palate of seawater, sandalwood, bergamot oil, and pink peppercorn. Soluro 1610 has a special place in our hearts: all the platitudes you hear about different mezcal (small batch! Family run! Tahona pressed!) are actually true with this one. Founder Luis Humberto Lopez is a third generation mezcalero; he's also a bartender and server here in LA. In 2023, he began bottling his
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