Peter's Point Oysters from Onset, MA Quantity:50 Count Toothy and rich

Toothy and rich

The meat has a blast of brine upfront and slaps you around with sweet cream and parsnip finish

which Dale also plans to grow

Although time passed and both his boat and scope of exploration has expanded

Farmer: A dedicated group of Maine fisherman

Peter's Point Oysters from Onset, MA Quantity:50 Count Toothy and richAvailable for a limited time only. Farmers: Bob Tourigny and Dennis Pittsley Location: Onset, MA Size: Select: 2. 5 3" How theyre grown: Seed is raised in upwellers and moved to floating bags before being planted on the bottom of the bay floor for their grow out, which is about 18 24 months. Product is spread over 23 acres at the edge of the canal on Fishermans Cove, which gives the oysters access to a huge influx of water and massive amounts of algae