Milk Chocolate | 38% Milk Chocolate Couverture - Gluten Free, High Protein, Lactose Free & Nut Free - Cocoacraft - 210gm withoutbarcode By improving digestion and reducing

By improving digestion and reducing stress

How do I use it

Nariyal tail

English Ingredients: Indigenous Cow Ghee

The farm uses IMO-certified organic and farmyard manure

Milk Chocolate | 38% Milk Chocolate Couverture - Gluten Free, High Protein, Lactose Free & Nut Free - Cocoacraft - 210gm withoutbarcode By improving digestion and reducingA smooth 38% milk chocolate couverture. Great for baking. Great for desserts. Great for eating. Cocoacrafts cocoa beans are handpicked from plantations in Kerala, then fermented, dried and processed naturally into fine chocolate. We take great care to bring out the natural flavour of the cocoa by extended conching. Carecrafted in Kerala, India. Ingredients: Sugar, Cocoa Butter, Cocoa Beans, Partially Skimmed Milk, Emulsifier Soy Lecithin, Natural