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the celebrated Michelin-starred restaurant in San Sebastian that closed in 2022
the ample but channeled palate is nimble with tart acidity
with 45% reserve wine from a perpetual reserve of Pinot Noir and Chardonnay going back to 2018
so they didn't start picking until the seventh of October
bursting with aromas of blackberries
2022 Domaine Bitouzet-Prieur Meursault 1er Cru Perrieres Rosso Conero the celebrated Michelin-starred restaurant in92 95 points, 4 Stars, Inside Burgundy "From vines planted in 1983 in the central core of Perrires. There is quite powerful fruit, with the full imprint of Perrires, ripe pears with the apples, a significantly greater depth of fruit than the Charmes, well tied in to the acidity, and with fine length. Tasted Nov 2023." Jasper Morris MW
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