357g Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea Lung Care Function: Butterfly curd is natural

Function: Butterfly curd is natural food colorings

Pu-erh tea is rich in orange and yellow

which cannot be seen with our naked eyes

mixed with some honey flavor if savor carefully

Adding little milk or honey

357g Good Quality Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea Lung Care Function: Butterfly curd is naturalName Laotongzhi fermented puer tea cake,yuqian qiaomu tea More detail This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish brown. Techniques for making Pu er Tea: water