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And you know
In addition to being fortified
which is on the northern
where 50-year-old Gamay vines are anchored in a complex substrate of schist
These are some of the highest vineyards in all of Barolo and the cooler microclimate here helps add an extra pique of freshness to her Baroli
2021 Jerome Chezeaux, Clos de Vougeot Grand Cru Region_Cognac And you knowJrme Chezeaux remains a resolutely traditionalist producer, utilizing 100% destemming and manual vineyard work to prioritize site specific clarity over stylistic intervention. The winemaking involves ambient yeast fermentation followed by an extended elevage in French oakone third new for this Grand Cruwithout racking to preserve the wines primary structural energy. This specific parcel is situated in the upper *Grand Maupertui* sector, where shallow,