"HONMAMON" Santoku (Multi-Purpose Knife) Stainless and Nickel 63 Layers Damascus, 175mm Rope wrapped Handle Hardness : about HRC62 +/-

Hardness : about HRC62 +/- 1

Blade length 165mm Blade width 54mm (base) Blade thickness 3

■ Made in Japan

Edge of Blade : The famous Aogami Steel 2

which is the main reason for the loss of sharpness

"HONMAMON" Santoku (Multi-Purpose Knife) Stainless and Nickel 63 Layers Damascus, 175mm Rope wrapped Handle Hardness : about HRC62 +/-"HONMAMON" Santoku (Multi Purpose Knife) Stainless and Nickel 63 Layers Damascus, 175mm Santoku Chefs knives are ideal for precise slicing, dicing, mincing, and chopping of fruits, vegetables, boneless meats, and fish. Crafted in Japan, the blade is made with a beautiful Damascus Pattern, double bevel, and available for both right and left handed users. It's stainless and nickel steel construction ensures a sharp and clean cut, with a blade length of