Roasted Onion Olive Oil Fused Olive Oil or how about some cherry

or how about some cherry tomatoes and bocconcini cheese (don’t forget the basil

add 1 tbsp of butter

Simply add one halite salt rock per liter pasta water and be sure to get delicious pasta every time – in no time

Giovanni Leonardi has safe-guarded this precious sets of barrels from which he selects a limited amount of liquid black gold for a lucky few

Wine-paring: Sangiovese di Romagna DOC red wine or light-bodied red wine

Roasted Onion Olive Oil Fused Olive Oil or how about some cherryDescription Roasted Onion Flavored Olive Oil is a gourmet infused oil that captures the rich, savory taste of slow roasted onions combined with the smooth, fruity essence of high quality olive oil. The process of roasting the onions enhances their natural sweetness while mellowing their sharpness, resulting in a deep, caramelized flavor. This flavorful oil brings an earthy, aromatic quality to dishes and is perfect for drizzling over roasted