The Black Chook Shiraz/Viognier Champagne and refreshing citrus flavours

and refreshing citrus flavours

Crisp and dry on the palate with a punchy acid line and flavours of citrus then tropical fruits

Ruby in colour with lifted aromas and flavours of dark fruit

Pair with watermelon and feta salad or grilled Cajun shrimp over rice

honey and nuts

The Black Chook Shiraz/Viognier Champagne and refreshing citrus flavoursAdding a splash of the white grape Viognier to Shiraz imparts some white wine aromatics and flavour nuances to the final wine. It's big, fleshy, silky and generous, with blackberry, vanilla, cocoa, spice, and a perfumed floral note (hello Viognier, we see you). Pair with slow cooked beef brisket.