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Manually operated Water bath for humidity and waste collection
The Giano system is amazingly simple but effective
realizing the maximum heat immediately
Multifunction combination fixed grid and rotating rotisserie spit grill
Power (phases): single phase
Teorema Anemos 4 tray (600 x 400) baking convection oven Zanolli Manually operated Water bath forThe TEOREMA NEMOS convection combi oven series satisfies all the needs of high end pastry and bakery kitchens. Ideal for small and medium sized production, it lends itself to the cooking of any type of product from profiteroles to sponge cake, croissants, tarts, macaroons, small or medium sized bread and multiple expressions of international gastronomy. Cooking takes place by means of a heated air flow sent into the chamber by means of two fans
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