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the surface finish (polishing) may differ slightly from the photos
Blade length: 65 mm
but also to prevent moisture and dirt from entering the interior
while the majority of the bevel consists of soft iron
210mm〈210mm〉
"HONMAMON" Deba (Butcher Knife) Aogami No.2 Laminated Damascus 7 Layers steel, 165mm Kitchen scissors the surface finish (polishing) may"HONMAMON" Deba (Butcher Knife) Aogami No. 2 Laminated Damascus 7 Layers steel, 165mm Beautiful Damascus Pattern (Like clouds racing) Blade Edge: Aogami Steel No. 2 Hardness: around HRC61 + 1. Cut so well Made in Japan! Handmade by Japanese Craftsmen Beautiful, laminated steel Blade Length 165mm(6. 5inch), Whole Length: 305mm(12inch), Weight: about 270g(9. 5oz) Deba is used for fish filleting and chopping meat without bones Top level of Japanese knife
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