Pork Loin Medallions 200g x 2 Pieces Organ Meat succulent and to achieve fall-off-the-bone

succulent and to achieve fall-off-the-bone tenderness

Our veal yearling is uncrumbed and low in fat

preservatives

pasture-raised chicken bones and organic vegetables

If you’re looking to host or feed a large household

Pork Loin Medallions 200g x 2 Pieces Organ Meat succulent and to achieve fall-off-the-bonePork Loin Medallions also known as pork loin steak are lean cuts of meat from the eye of the loin. The medallions look oval shaped and are very tender with the excess fat trimmed away. As they are a very lean cut, it is recommended to cook them quickly. The combined result of marinading them and cooking them quickly leads to an exceptionally delicious, tender dish. They are perfect baked, grilled or barbecued. They are low in fat and high in protein