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La Brujula mussels in escabeche are soft in texture and tangy in flavor
the result is a sweet tasting cured salami that you would typically find in central Italy with many uses including affettato misti and sandwiches
A great option for a pre-made mix including lesser known olive varieties
Louis Rib is fattier and meatier than the Baby Back Rib
or eat it straight as a flavor-packed bite
Tuna Mojama - 500g Sweet Condiment La Brujula mussels in escabecheMojama tuna is a Mediterranean delicacy consisting of a filleted salt cured tuna. It's made only with the most premium grade tuna loin and caught off the coast of Spain. Each loin is aged in sea salt for about 48 hours, and then left to air dry and cure. Mojama tuna is considered the "jamn of the sea" due to its rich and complex flavors, and exclusive presence in Spain and the global market. Truly, an out of this world flavor profile. This grade of
US$ 840.00
US$ 750.00
US$ 175.00
US$ 150.00