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Crafted primarily from the native Spergola grape
juicy nectarines
the Valtellina Superiore Grumello Rocca De Piro DOCG is always surprising for the speed with which it becomes ready to drink
so we couldn't resist making a chocolate bar that represents our state
reverberative depths and tectonic movement: concentrated
Birra Menabrea Bionda Lager Crafted primarily from the nativeMenabrea Bionda Lager is a classic lager beer produced using Menabreas own yeast, which has a bottom fermenting tendency. Menabrea uses pure mountain water sourced high in the Alps, close to Biella. The water combines with selected barley malt and maize (corn) before adding Hallertau Magnum hops. The addition of maize gives a lightness to the beer both in terms of color and taste and also adds a hint of sweetness, which balances the bitterness from
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