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Bénédicte and Stéphane Tissot have farmed En Barberon biodynamically for years
which simply means the estate has been committed to quality for some time now
The wines were blended and rested for 8 months on their lees in 228L neutral French oak barrels
I’d be fine with it
The winemaking at Génot-Boulanger has much in common with many of our favorite properties in the region – careful organic farming
2024 Luis Pato, Bairrada Branco Vinhas Velhas Region_Acores Bénédicte and Stéphane Tissot haveLuis Patos 2024 Vinhas Velhas Branco is an exercise in regional transparency, blending Bical from Bairradas traditional chalky clay soils with Cercial and Sercialinho grown in sandy parcels. Pato utilizes dry farming and manual harvesting to harness the specific structural contributions of each variety, emphasizing the interplay between the weight of the clay dominant "barros" and the high toned acidity of the "areias." The vinification is technically