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They naturally brew the sweet persimmons without using acetobacter—harvesting optimal persimmons for vinegar-making
Product Name Mugi Nan-yo Miso - Made in Ehime Ingredient Name barley
000 liters
Product Name Sumidaya Specialty Onigiri Rice (300g) Ingredient Name rice Volume content 10
and well-rounded taste
Blackthroat Sea Perch Mix Dashi Soy Sauce Base Collection_GoWithRice They naturally brew the sweetA base to make Dashi blended soy sauce made with soda bonito, nodoguro (blackthroat sea perch), Rausu grown kelp, and dried scallops. The umami and sweetness of the prized nodoguro are enhanced by the kelp and scallops, creating a rich and exquisite flavor. Add your favorite soy sauce and let it rest in the refrigerator. After 7 days your flavor infused sauce will be ready to use. The dashi can be reused up to 3 times. Simply refill the bottle with
US$ 34.95
US$ 2560.00
US$ 105.00