HONMAMON "AZUMASYUSAKU" Kawahagi (Curving Blade Double Handed for Barking Trees), Shirogami Steel Single Bevel 150mm Ginsan Blade Length: about 300mm(11

Blade Length: about 300mm(11

Weight: 210g (7

Japanese Sashimi (Yanagiba) knife for Preparing Sashimi

As the hatchets are Handmade

Resistant to rust

HONMAMON "AZUMASYUSAKU" Kawahagi (Curving Blade Double Handed for Barking Trees), Shirogami Steel Single Bevel 150mm Ginsan Blade Length: about 300mm(11HONMAMON "AZUMASYUSAKU" Kawahagi (Curving Blade Double Handed for Barking Trees), Shirogami Steel Single Bevel 150mm Made in Tosa, Japan! By Japanese Traditional Techniques! Blade Edge: Shirogami Steel, (Tough and Sharp) Single Bevel! Shirogami Steel (White Steel) attached to Soft Iron. Length (blade): 150mm(5. 9inch), Weight: 395g(13. 9oz), Spine Thickness: 5mm(0. 2inch) Handmade products have their own unique charm and character that set them apart