"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm ZA18 This is a pattern that

This is a pattern that the animal originally had

allowing for long-term stable quality use

These days this shears is widely used from ordinary persons to gardeners in Japan

Whole blade bodies are heat treated

and allows it to cut more precisely than other blades

"HONMAMON" Santoku (Multi-Purpose Knife) Aogami Steel No.2, Nashiji, Wooden Case, 170mm ZA18 This is a pattern that"HONMAMON" Santoku (Multi Purpose Knife) Aogami Steel No. 2, Nashiji, Wooden Case, 170mm Aogami Steel is a superlative steel for professional knives. so, it is extremely sharp and sharpness last longer. Santoku Chef's knife is perfect for slicing, dicing, chopping, and mincing of fruits, vegetables, boneless meats, and fish. Handmade by Japanese craftsmen using traditional techniques, the HONMAMON Santoku multi purpose knife has an Aogami Steel No. 2