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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
For our toffee we use Utah-local Hollow Tree Honey
Zabaglione
spreads a great variety of red fruits (strawberry
Method of fermentation: Temperature controlled stainless steel fermentation using the Charmat method with brief sur lie aging
or just making any day feel like Friday
2023 Teliani Valley Tsolikouri For our toffee we useThis wine is made from Tsolikouri grapes grozn in the Imereti wine egion. It is fermented in stainless steel. The wine has a light lemon color, aromas of green apple, and fruit flavors of grapefruit and pineapple and a mineral rich and refreshing finish.
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