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We find this smaller version of the Finocchiono to more a firmer texture due to the smaller size and therefore more air exposure
on toast or served on its own with olive oil
wheat-free soy sauce crafted using traditional Japanese methods
SEAFOOD WATCH RATING:
simple and easy to cook
Cacciatorini - lb Japanese We find this smaller versionA small, coarse ground, air cured dried pork sausage. The recipe originated in the Northern Hills of Italy and is lightly seasoned with red wine and garlic. The name Cacciatorini comes from the hunters who used to carry these treats in their bags for a quick snack.
US$ 167.50
US$ 211.00
US$ 246.00