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a barman at Club 21 in Manhattan came up with the idea of mixing brandy with Bénédictine
created by Dewar's master blender Stephanie Macleod
Aged for 18 months in white oak barrels
An elegant visual ensemble bestowed with a graceful effervescence
known for its smoothness and complexity
SINGANI 63 BRANDY FROM MUSCAT GRAPES BOLIVIA 750ML Whiskey a barman at Club 21SINGANI 63 BRANDY FROM MUSCAT GRAPES BOLIVIA 750ML Impeccably clean and undeniably mixable, Singani 63 is a 500 year old Bolivian spirit distilled from Muscat of Alexandria grapes high in the Andes, pretty f**kin far from the United States. Lucky for us, it travels well.
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