Kalari Cheese - Mozzarella of the Himalayas - Himalayan - 500gm Japanese Suitable for: Gentle on skin

Suitable for: Gentle on skin and suitable for all skin types

Each bite is a tribute to India’s rich culinary heritage — smoky

Please note that Organic staples have low shelf life

Cacao Butter) (28%) Almond Butter

It is rich in Carbohydrate

Kalari Cheese - Mozzarella of the Himalayas - Himalayan - 500gm Japanese Suitable for: Gentle on skinKalari is a traditional artisanal cheese made by Gujjar shepherds in the mountains of Kashmir. Often called the mozzarella of the Himalayas, it is semisoft, stretchy, and develops a golden, crispy crust when panseared while staying gooey inside. To maintain freshness, Kalari is kept frozen in sealed packets. Serving Suggestions for Home: Pansear and serve with mint chutney, tomato jam, or honey drizzle. Stuff into kulchas, parathas, or rolls for a